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Lynx Professional Series 54" Built In Grill

At a Glance

Lynx Professional Series 54" Built In Grill with ProSear 2 burner and rotisserie

Proposition 65 Warning for California Residents

1555-sq.-in. cooking surface (1110 primary, 445 secondary)

Exclusive to the Lynx Professional series, cast burners hold and radiate a high temperature, so a passing breeze will not rob the grill of heat. We cast our professional grills in brass, a tough-as-nails alloy that is less prone to corrosion.

Unlike many grills with infrared searing burners, which only offer two settings – hi or off – Lynx ProsSear infrared burner is variable, allowing you to sear the baseball-cut filet mignon like the restaurant, then throttle it back to cook delicate seafood like scallops.

A Professional Series exclusive, the Hot Surface Ignition System uses a hot element positioned directly above the burner port to ignite the burner quickly and safely. 

The blue LED lights – a Lynx signature – light up the control knobs, and our ultra-bright internal halogen lights illuminate the grilling surface. Without these features, it can be difficult to tell when al dente is about to become overcooked, or rare is about to become medium

Food likes to see very even and consistent temperatures. It is important that the heat at the grilling surface is not compromised by a prevailing wind. We've developed a patented design that deflects wind and allows the grill to vent properly stabilizing critical grill surface temperatures when cooking with the grill lid closed in windy conditions.